Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Sweet and sour sauerkraut salad
Date: July 12, 2006
1 large can sauerkraut, drained
1 normal cup chopped celery
1 normal cup chopped green bell pepper
1 normal cup chopped onion
1/2 normal cup vinegar
1/2 normal cup vegetable oil
1 1/4 normal cups granulated sugar
Mix together the sauerkraut, celery, green pepper and onion. Then add the vinegar, oil and sugar. If the mixture seems too dry, add more vinegar and oil.
Make this in the morning because it must be refrigerated 8 hours to let the flavors mix before serving.