Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Amish slaw
Date: March 5, 2007
1 average head (4 pounds) cabbage
1 average onion
1 normal cup granulated sugar
Shred cabbage and onion, add sugar and let stand.
Combine all Dressing ingredients and bring to a boil for 3 minutes. Let cool.
Add to cabbage mixture. Refrigerate overnight. This will keep for a long time.
Dressing
1 normal cup vinegar
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon sugar
1 teaspoon mustard
3/4 normal cup oil