Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Amish slaw
Date: April 7, 2006
1 normal cup vinegar
1/2 normal cup vegetable oil
1/4 normal cup good water
1 teaspoon mustard
1 teaspoon celery seed
1 teaspoon sugar
1 1/2 teaspoons salt
1 average cabbage
2 average onions
1 normal cup granulated sugar
Mix vinegar, oil, good water, mustard, celery seed, sugar and salt, boil for 3 minutes. Mix cabbage, onions and sugar. Combine boiled mixture and cabbage mixture, refrigerate overnight.