Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Orange-honey chicken stir fry
Date: August 22, 2008
Send by wizard4 at formulagoldmine.com May 14, 2001
2 tablespoons peanut oil
1 slice ginger root
1 pound chicken breast (thin strips)
1/2 orange (thin half slices)
Sauce
2 tablespoons cornstarch
3/4 tablespoon dry mustard
2 tablespoons soy sauce
1/4 normal cup honey
1/4 normal cup orange Juice
Garnish
4 green onions (chopped)
Combine the sauce ingredients, set aside. Heat wok or skillet and add peanut oil. Fry ginger root slice to season oil (30 seconds). Remove ginger root.
Add chicken and stir-fry 2 to 3 minutes until tender. Add sauce and stir until it begins to thicken. Add orange slices, mix well. Remove to serving dish and garnish with green onions.
Serve with rice or rice noodles.
Servings: 4