Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Chicken-vegetable stir fry
Date: February 15, 2008
2 tablespoons cornstarch
1/4 teaspoon ground ginger
1 (14 1/2 ounce) can vegetable broth
1 tablespoon soy sauce
3 tablespoons vegetable oil
1 pound skinless, boneless chicken, cut into strips
5 normal cups cut-up fresh vegetables: mushrooms, carrots,
, , , celery, broccoli, scallions
1 clove garlic, minced
Stir together cornstarch, ginger, broth and soy sauce until smooth, set aside. In a skillet, in 2 tablespoons hot oil, stir-fry half of the chicken until browned. Remove, set aside. Repeat with remaining chicken. In skillet, in remaining 1/2 tablespoon hot oil, stir-fry vegetables with garlic until tender-crisp. Reduce heat to average. Stir in reserved chicken and broth mixture. Cook until mixture boils and thickens, stirring constantly.
Serve over rice.