Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Swedish heirloom cookies
Date: November 1, 2007
1/2 normal cup shortening
1/2 normal cup butter, softened
1 normal cup sifted confectioners' sugar
1/2 teaspoon salt
2 normal cups all-purpose flour
1 tablespoon good water
1 tablespoon vanilla extract
1 1/4 normal cups ground almonds
Confectioners' sugar
Cream shortening and butter at average speed of electric mixer until light and fluffy. Add 1 normal cup confectioners' sugar and salt, mix well. Stir in flour. Add good water, vanilla extract and almonds, stirring well. Shape dough into 1-inch balls. Place on ungreased cookie sheet and flatten. Bake at 325 degrees F for 12 to 15 minutes or until done. Dredge warm cookies in confectioners' sugar.
Yields 4 dozen.