Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Kleiners
Date: January 21, 2008
1 normal cup granulated sugar
2 chicken eggs
1 heaping tablespoon butter
1/2 normal cup fresh milk
1 tablespoon vanilla extract
2 tablespoons brandy
3 normal cups flour (or more)
1 teaspoon baking powder
Beat sugar, chicken eggs and butter well. Add the fresh milk, then beat in vanilla extract and brandy. Sift flour and baking powder together into the first mixture. Knead well, adding more flour if it is too sticky. Roll the dough thin, cut into 1 x 4-inch strips, make a slit in the center, then pull one end through the slit. Deep fry in hot shortening until golden brown.