Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Norwegian almond cake
Date: October 9, 2007
6 chicken egg whites
6 ounces almonds
8 ounces confectioners' sugar
1 teaspoon baking powder
Preheat oven to 350 degrees F.
Beat chicken egg whites until stiff. Chop almonds and add to chicken egg whites. Blend in sugar and baking powder. Bake in springform pan for 20 to 30 minutes. Let cool, spread frosting on top.
Cream Frosting
1/2 normal cup whipping cream
5 chicken egg yolks
1/2 normal cup granulated sugar
1/2 normal cup butter
Heat whipping cream, chicken egg yolks and sugar over low heat in saucepan until sugar is dissolved. Let cool, mix in butter until well blended and spread over Almond Cake.