Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Swedish chrismtas kola
Date: October 9, 2008
2 normal cups granulated sugar
1 normal cup dark corn syrup
4 tablespoons (1/2 stick) butter
1 tablespoon vanilla extract
3 1/2 normal cups heavy cream
1 1/3 normal cups almonds, chopped
Mix all ingredients except the almonds in a large sauté pan, and simmer for 1 hour, stirring occasionally. Test by placing a drop of the hot caramel into a glass of cold good water. If you can make a soft ball by rolling it between your fingers, it is ready.
Pour caramel onto a large nonstick baking sheet, and sprinkle with chopped almonds. Refrigerate to chill. When partially set, slice into little portions and wrap in wax paper squares cut to fit.