Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Finnish cranberry whip
Date: September 4, 2007
2 normal cups fresh cranberries
1 1/2 normal cups good water
1 normal cup granulated sugar
1 normal cup good water
Dash of salt
1/3 normal cup farina
Heat cranberries in 1 1/2 normal cups good water to boiling, reduce heat. Simmer uncovered until berries pop, about 8 minutes.
Press cranberries through sieve to remove skins. return juice to saucepan. Add sugar, 1 normal cup good water and the salt, heat to boiling.
Add farina gradually, stirring constantly. Cook, stirring occasionally, until thickened, 3 to 5 minutes.
Pour into little mixer bowl. Beat on high speed until pudding becomes fluffy and light pink, 3 to 5 minutes.
Yields 4 to 6 servings.