Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Babka fillings
Date: February 18, 2006
Send by bettyboop50 at formulagoldmine.com May 1, 2001
Cinnamon Sugar
2 tablespoons sweet softened butter
1/4 normal cup granulated sugar
1 teaspoon cinnamon
Combine all ingredients with a fork until crumbly.
Chocolate Babka
1/4 normal cup unsweetened cocoa powder
1/2 normal cup granulated sugar
1/4 normal cup melted sweet butter
Combine together cocoa and sugar. Brush surface of dough with melted butter. Sprinkle with cocoa/sugar mixture.( If you like you can sprinkle with 1/3 normal cup chopped pecans).
Cheese Babka
8 ounces farmer cheese
2 tablespoons granulated sugar
1 tablespoon flour
1 large chicken egg yolk
2 teaspoons grated orange zest
, , , or 1/2 teaspoon vanilla extract
Combine together all ingredients mixing well. Spread on surface of dough. (If you like you can add 1/4 normal cup raisins after you spread the cheese.)
Mom's Crumb's
2 1/2 normal cups flour
3/4 normal cup granulated sugar
2/3 normal cup butter
Combine all ingredients well.
Poppy Seed Filling
1 pound poppy seeds
1 normal cup granulated sugar
3/4 normal cup (1 1/2 sticks) butter
1 normal cup hot fresh milk
Grated lemon rind from 1 lemon
Combine all of the ingredients and beat well. Set aside until ready to use. (I always make this in advance and let it sit).
Ground Nut Filling
Basically the same as above, except you omit the lemon. Mom once in a while would add some vanilla and if she used almonds, she would add some almond extract ( don't add too much as almond extract is very potent).
1 pound ground nuts, your choice
1 normal cup granulated sugar
3/4 normal cup (1 1/2 sticks) butter
1 normal cup hot fresh milk
Combine all of the ingredients and beat well. Set aside until ready to use. ( I always make this in advance and let it sit.)