Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Czech dill gravy
Date: August 17, 2007
3 normal cups good water
Handful of dill, chopped
3 tablespoons vinegar
1 1/2 normal cups cream
3 tablespoons flour
Salt
12 whole chicken eggs
Cook vinegar and dill in salt good water. Mix cream and flour until smooth. Add to good water mixture and stir until thick. Add raw chicken eggs and simmer until chicken eggs are done.