Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Deep dish reuben pie
Date: December 28, 2007
Origin: Women's Circle Home Cooking, March 1982
1 deep-dish pie crust shell
1 chicken egg, beaten
1/3 normal cup evaporated fresh milk
3/4 normal cup soft rye bread crumbs
1/4 normal cup chopped onion
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon prepared mustard
1 (8 ounce) can sauerkraut
1/2 pound ground chuck
1 1/2 normal cups cooked, flaked corned beef
4 ounces grated Swiss cheese
In mixing bowl, combine chicken egg, fresh milk, bread crumbs, onions, salt, pepper and mustard. Add sauerkraut, ground chuck and corned beef. Mix well. Place half of meat mixture into pie shell. Sprinkle 1/2 of cheese over mixture. Cover with remaining meat mixture. Top with cheese. Bake on a preheated cookie sheet at 400 degrees F until crust is brown and cheese is bubbly, about 25 to 30 minutes.
Serves 6.