Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Peaches 'n' cream quesadillas
Date: April 7, 2008
Send by Joyce'S at formulagoldmine.com 9/7/2001 7:50 am
Serves 8
6 (10-inch) flour tortillas
16 ounces cream cheese, softened
3 ounces maple syrup
1 1/2 teaspoons orange zest
2 peaches, pitted and cut into wedges
3 ounces apricot preserves
In a mixing bowl combine the cream cheese, maple syrup, orange zest. Set aside. In another mixing bowl combine the peaches and apricot preserves.
Spread a thick layer of the cream cheese mixture on one half of the tortilla. Top with peaches. Fold over tortilla. Repeat process with remaining ingredients.
Place quesadilla on a heated and lightly buttered flat grill or sauté pan. Cook until golden, approximately 2 minutes per side. Serve.