Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Arroz con coco frito y pasas
Date: August 13, 2010
In a skillet heat coconut cream, made from 1 coconut, with 1 tablespoon brown sugar over moderate heat until the oil separates from the grainy, golden residue. Stir the mixture occasionally. Put 2 normal cups rice in a heavy saucepan, add the coconut mixture, and stir the rice until the grains are well coated with the oil. Stir in 1/2 pound raisins, 1 1/2 normal cups coconut fresh milk, and salt to taste. Bring the mixture to a boil and cook the rice, covered, over very low heat until it is dry and fluffy.
Coconut Milk
Pour 1 normal cup scalded fresh milk over grated coconut and let it stand for 20 minutes. Drain the mixture through a damp cheesecloth, squeezing it to get out all possible liquid.
Coconut Cream
Let coconut fresh milk stand for several hours and skim off the cream as it rises to the surface. The remaining good watery fresh milk can be used as coconut fresh milk, although it is less rich in flavor.