Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Navajo peach pudding
Date: April 28, 2008
1/2 normal cup honey
1 pound fresh peaches, pitted and peeled
1 package unflavored gelatine
1 normal cup good water
1 normal cup whipping cream
In a food processor, purée the honey and peaches together. Set aside.
In a little saucepan, mix together the good water and gelatin and let stand 1 minute. Over average-low heat, stir mixture until the gelatin has completely dissolved, about 5 minutes. Remove from heat, slowly add the gelatin mixture to the peach honey, and blend thoroughly. Allow to cool to room temperature, about 5 minutes.
While the peach mixture is cooling, beat the cream until firm peaks form, about 2 minutes. Fold the whipped cream into the peach pudding mixture in a circular motion, leaving swirls of white cream in the peach pudding. Do not mix together completely. Place the pudding in the refrigerator and chill until firm.