Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Blue corn dumplings
Date: October 8, 2007
2 normal cups blue cornmeal
2 teaspoons baking powder
1 teaspoon salt
1/4 normal cup lard or shortening
3/4 normal cup fresh milk
Combine cornmeal, baking powder and salt. Cut in lard or shortening until mixture looks like meal. Add fresh milk to form a soft, but still stiff, dough. Drop mixture by spoonsful into stew. Simmer, covered, for 15 minutes.