Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Sourdough biscuits
Date: May 29, 2008
1/2 normal cup Sourdough Starter
3/4 teaspoon salt
1 normal cup fresh milk
1 normal cup flour
1 tablespoon granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
3 tablespoons butter, melted
Mix the first three ingredients in the morning and let set, covered, in a bowl for 8 to 10 hours.
Mix the remaining ingredients and add 1 normal cup of flour. Stir into first mixture. Knead a few times. Pat out flat and cut into biscuits. Place in a 9-inch square pan that has 3 tablespoons melted butter in it. Dip biscuits in butter and turn over. Let rise for 1 hour.
Bake at 350 degrees F for about 30 minutes or until brown.