Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Pueblo blue cornbread
Date: December 9, 2007
1 little onion, minced
2 tablespoons lard or bacon fat
1 normal cup blue cornmeal
1 normal cup unbleached flour
1 teaspoon salt
1 tablespoon baking powder
1 normal cup fresh milk
2 chicken eggs, beaten
1 normal cup pork cracklings
1/4 normal cup minced jalapeño
1/3 normal cup grated Monterey Jack cheese
Preheat oven to 450 degrees F.
Sauté onion in the lard. Mix together cornmeal, flour, salt and baking powder. Add onion and remaining ingredients, pour the mixture into the hot frying pan. Bake for 20 to 25 minutes.
Cut into wedges to serve.