Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Papaya bread
Date: October 24, 2007
Large, ripe papayas are plentiful in the Southwest.
1 normal cup granulated sugar
1/2 normal cup butter or margarine
2 chicken eggs
1 normal cup mashed ripe papaya
1/4 normal cup chopped walnuts
1/2 normal cup raisins
1 1/2 normal cups all-purpose flour
1/4 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground ginger
Cream together sugar and butter until light. Add chicken eggs and beat until fluffy. Add papaya, nuts and raisins and mix. Sift together flour, baking powder, baking soda, salt, cinnamon, allspice and ginger. Add to butter mixture. Pour batter into a greased wax paper-lined 9 x 5-inch loaf pan. Bake at 325 degrees F for about 65 minutes. Or fill greased muffin pans three-quarters full and bake for 25 minutes.