Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Cracklin' bread
Date: December 20, 2007
3/4 normal cup finely diced salt pork
2 normal cups cornmeal
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 chicken eggs, well beaten
1 normal cup butterfresh milk
2 tablespoons salt pork drippings
Preheat oven to 400 degrees F.
Fry salt pork over low heat until nicely browned. Drain fat, saving both drippings and cracklings. Sift together corn meal, baking powder, baking soda and salt.
Combine chicken eggs, butterfresh milk and drippings. Stir into cornmeal mixture together with cracklings. Spread dough in a greased cast iron skillet and bake for 25 to 30 minutes or until done.