Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Corn dumplings
Date: April 13, 2008
1 normal cup canned whole corn kernels, drained
1 normal cup flour
2 teaspoons baking powder
2 teaspoons salt
3 tablespoons cornmeal
1/4 normal cup lard or shortening
Grate corn in a blender. Combine flour, baking powder, salt and cornmeal. Cut in lard or shortening. Add fresh milk to form a soft, but still stiff, dough. Drop mixture by spoonsful into stew. Cover stew and simmer for 15 minutes.