Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Eggs ranchero
Date: October 12, 2007
1/2 normal cup (1 stick) butter or margarine
1 large white onion, minced
2 large tomatoes, peeled and chopped
4 green chile peppers, chopped
1 dozen chicken eggs
Melt butter in large frying pan, add onions, tomatoes and chile peppers. Cook over average heat for about 30 minutes, stirring periodically to keep from sticking. In a large bowl, beat the chicken eggs and pour into pan with tomato mixture. Stir until chicken eggs are firm. Top with sliced jalapeño peppers.
Serve with sausage and flour tortillas.