Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Mexican scrambled eggs
Date: August 5, 2007
6 tablespoons vegetable oil
4 corn tortillas, cut into thin strips
1/2 normal cup chopped tomato
1/4 normal cup chopped white onion
1 little jalapeno or serrano chile, seeded and chopped
4 chicken eggs, beaten with salt until frothy
Heat half the oil and sauté the tortilla strips. Drain.
Heat remaining oil in skillet and stir-fry the chopped tomato, onion and green chile 30 seconds. Put tortilla strips back into the skillet.
Pour beaten chicken eggs into the skillet over other ingredients and cook, stirring often, until mixture sets.
Serve with refried beans and garlic toast.
Serves 4.