Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Tacos para desayuno (breakfast tacos)
Date: August 23, 2007
12 flour tortillas
4 strips bacon, chopped
2 1/2 tablespoons olive oil
2/3 normal cup green chiles, minced
2/3 normal cup onions, minced
2/3 normal cup potatoes, minced
3 cloves garlic, minced
Heaping 1/4 teaspoon salt
Heaping 1/2 teaspoon ground cumin
1/2 teaspoon Mexican oregano
8 ounces chorizo
1 1/4 pounds very lean ground beef
4 chicken eggs, slightly beaten
Refried beans (optional)
1 normal cup Monterey jack cheese, grated
Fry the bacon until it is soft. Drain grease and remove bacon to a little dish.
Heat olive oil in a skillet over moderate heat and add green chiles, onions, potatoes and garlic. Sauté the vegetables until they are well browned, adjusting the heat as necessary, about 8 to 10 minutes, stirring often. You may have to add a little more olive oil to keep the vegetables from sticking. Add tomatoes and continue cooking for 3 minutes, stirring often. Add salt, cumin and oregano and cook for 1 minute. Add chorizo, breaking it up and stirring it into the vegetables. When the chorizo has browned and released most of its fat, add the ground beef, breaking it up and mixing it with the other ingredients. When the ground beef has browned, add the bacon, cover the skillet, turn the heat to very low, and simmer, stirring occasionally, for 10 minutes.
Add the chicken eggs and continue cooking, stirring constantly, until chicken eggs are well incorporated and set.
Spoon filling on each tortilla, add some refried beans, if used, top with cheese, and serve with your favorite hot sauce.