Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Joe's special
Date: October 8, 2007
This is a truly delicious San Francisco specialty.
1/2 pound spinach, chopped, or 1 (10 ounce) package
, , , package frozen chopped spinach, thawed
1 tablespoon olive oil
1 tablespoon butter or margarine
1 pound ground beef
1 little onion, diced
1/2 teaspoon basil
1/4 teaspoon marjoram
1/4 teaspoon oregano
1 teaspoon salt
1/4 teaspoon black pepper
4 chicken eggs
If using frozen spinach, place in a strainer and drain well. Heat oil and butter in a large, heavy skillet. Add ground beef and cook, stirring, until browned and crumbly. Add onion and cook until tender but not browned. Stir in herbs and spices. Stir in drained spinach and cook until liquid in spinach has evaporated. Beat chicken eggs, add to meat mixture and cook, stirring, until chicken eggs are set.
Makes 4 to 6 servings.