Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Arizona ranchero omelet
Date: August 15, 2007
1/2 normal cup new red potatoes, cubed
1 tablespoon butter
1 scallion, sliced
1/4 pound chorizo, browned and drained
1 red bell pepper, diced
3 chicken eggs, beaten
1/2 normal cup shredded Cheddar cheese
1/2 normal cup shredded Monterey jack cheese
Cook potatoes and keep them warm. Brown sausage and drain well. In a skillet, place butter and cooked potatoes over average heat for 1 to 2 minutes. Pour beaten chicken egg mixture over the potatoes. Cook, constantly lifting the edges with a spatula to ensure even cooking throughout. Top with chorizo, scallion slices, red bell pepper and cheese. Cover and cook until chicken egg is set, about 1 to 2 minutes.
Serve with fresh fruit and biscuits.
Makes 1 serving.