Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Old world kielbasi and sauerkraut
Date: May 29, 2008
Send by jerseyjan ,at formulagoldmine.com 3/26/02 5:53:31 pm
2 (27 ounce) cans sauerkraut (washed and squeezed out)
1/2 normal cup (1 stick) salted butter, plus a little more
2 large onions diced
1 ring Polish smoked kielbasi (preferably from a good Polish butcher)
Salt/pepper/paprika
Caraway seed (optional)
Melt butter in frying pan. Put in sauerkraut, onions, and seasoning. Fry kraut till softened. Add caraway seed if you desire. Slice kielbasi at a diagonal, fairly thin slices and fry along with the kraut till done (about 15 minutes). I usually boil my kielbasi first for about 10 minutes to get out extra grease, then slice and add to kraut and fry some more. Don't burn but let it get browned slightly