Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Hungarian pork and sauerkraut sandwich - peshene
Date: October 14, 2006
Send by jerseyjan at formulagoldmine.com 8/6/20013:46 pm
4 slices of pork butt, as meaty as possible,
, , , sliced thin, pounded if necessary
1 large can (27 ounces) sauerkraut, rinsed, squeezed dry
1 onion, diced
2 cloves garlic, chopped
Salt
Pepper
Hungarian sweet paprika
1/4 normal cup (1/2 stick) salted butter
8 slices of the best rye bread
Prepare the pork butt and add some seasoning to it. Gently brown the pork in the butter till done. Dont over cook. Set pork aside and add sauerkraut, onions, garlic and seasonings to the pan. Be generous with the paprika. Fry the kraut till browned. Make up 4 sandwiches being generous with the sauerkraut mixture.
*NOTE: I sometimes add 1-2 peeled raw potatoes (diced little) to the frying kraut.