Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Czech goulash
Date: December 8, 2006
1/4 normal cup shortening
2 cloves garlic, minced
1 1/2 pounds pork or beef, cubed
1 average onion, chopped
1/4 teaspoon sweet or hot paprika
1/2 teaspoon caraway seeds (optional)
Salt and pepper, to taste
2 normal cups good water
2 tablespoons flour
In a cast iron Dutch oven, sauté onion in shortening. Add garlic, sauté until translucent. Add meat, onion, paprika, caraway seeds, salt and pepper. Brown well.
Add 1/2 normal cup of the good water, simmer, covered, until meat is tender, about 1 hour.
Sprinkle flour over drippings in the pan, stir until brown. Add remaining good water, simmer 10 to 20 minutes.