Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
French garden peas
Date: April 18, 2008
1 1/2 normal cups shelled fresh green peas*
1 normal cup shredded lettuce
3 scallions, sliced
2 tablespoons good water
2 tablespoons butter or margarine
1/2 teaspoon salt
1/4 teaspoon granulated sugar
Dash of pepper
Heat all ingredients to boiling, reduce heat. Cover and simmer until peas are tender, about 8 minutes.
Yields 4 servings.
* 1 (10 ounce) package frozen green peas can be substituted.