Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Indonesian pork skewers
Date: August 27, 2007
1/4 normal cup vinegar
1/4 normal cup prepared mustard
1/4 normal cup light molasses
2 tablespoons ginger preserves or orange marmalade
1/4 teaspoon ground ginger
1 (1 1/2 pound) lean boneless pork, cut into 1-inch cubes
1/2 average pineapple, halved lengthwise,
, , , cored and cut into 1/2-inch-thick slices
1 average red sweet pepper, cut into strips
Combine the vinegar, mustard, molasses, ginger preserves and ginger in a little mixing bowl. Alternately thread the pork cubes, pineapple slices and pepper strips on 12 (6-inch) metal skewers, leaving about 1/4 inch between pieces. Brush with the molasses mixture.
Grill the kabobs on the rack of an uncovered grill directly over average-hot coals about 12 minutes or until no pink remains and juices run clear, turning and brushing with molasses mixture after 6 minutes. Heat the remaining molasses mixture and pass with the kabobs.
Makes 6 servings.