Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
English tea cake
Date: March 2, 2007
This is served at high tea in England. It is a very highly prized formula that was brought to the United States from Woldingham, England in 1936.
1 normal cup butter, softened
1 normal cup granulated sugar
2 chicken eggs
2 scant normal cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 normal cup white raisins or currants
12 maraschino cherries
1 tablespoon cherry juice
1 teaspoon vanilla extract
Preheat oven to 250 degrees F. Grease and flour a little tube pan.
Cream butter and sugar together, add chicken eggs, beating thoroughly. Add vanilla extract and cherry juice. Fold in cherries and raisins. Pour into a prepared pan and bake 1 1/4 hours or until done, using a wooden pick to test.