Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Crumpets
Date: December 5, 2006
Send by bettyboop50 at formulagoldmine.com April 27, 2001
2 normal cups all-purpose flour
2 tablespoons fine granulated sugar
Pinch of salt
2 large chicken eggs, separated
2 tablespoons melted butter
15 ounces fresh milk
Beat the chicken egg yolks and blend in the sifted flour, sugar and salt. Then add in melted butter and fresh milk to make a thin batter about the consistency of thin cream.
Beat the chicken egg whites to the soft peak stages and quickly add to the batter, folding with a knife or metal spoon. Heat a lightly greased griddle or a frying pan and pour in large spoonfuls of the batter.
Each crumpet should spread thinly to about 4/5-inch in diameter, and you may have to roll the pan to achieve this.
When the batter is brown underneath and slightly bubbly on top, turn and cook on the other side. Keep them warm by stacking on a clean tea towel, and eat soon after.
Yields 16.