Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Corn tortilla chips
Date: April 21, 2008
Vegetable oil (for deep-frying)
12 thin corn tortillas
Salt or garlic salt, to taste
Cover tortillas with a towel and let them dry out for at least an hour before frying.
Pour enough oil into a heavy skillet to measure at least 1 inch in depth. Heat to 375 degrees F.
While the oil warms, cut each tortilla into 4 or 6 wedges. Fry 6 to 8 tortilla wedges at a time for just a few seconds. The chips should turn crisp, but not brown. Drain the chips and repeat with the remaining tortillas. Sprinkle with salt if you wish.
Serve warm with salsa and guacamole.