Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Corn and walnut dip
Date: March 7, 2008
16 ounces cream cheese, softened
1/4 normal cup vegetable oil
1/4 normal cup fresh Mexican lime juice
1 tablespoon ground red chiles
1 tablespoon ground cumin
1/2 teaspoon salt
Dash of pepper
1 little can whole kernel corn, drained
3 tablespoons minced onion
Beat all ingredients except corn, walnuts and onion in a large bowl on average speed of electric mixer until smooth. Stir in remaining ingredients.
To serve, line an earthenware bowl with dried corn husks, with about 1 inch of each husk showing above the rim of the dish. Fill the bowl with the dip.
For garnish, slice 1 little red chile pepper and 1 little green chile pepper in half. Place cut side up in the center of the dip, with the stems crisscrossing.