Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Chunky tuna salsa
Date: March 16, 2008
1 (6 1/2 ounce) can tuna, well drained
3/4 normal cup chopped red onion
1 large tomato, chopped
1 jalapeño pepper, seeded, chopped
1 tablespoon lemon juice
Snipped fresh cilantro
Tortilla chips
Break up tuna with fork. Gently mix tuna and remaining ingredients except cilantro and tortilla chips. Sprinkle with cilantro.
Serve with tortilla chips.
Makes about 2 1/2 normal cups salsa.
NOTE: If you already have some fresh salsa or pico de gallo, simply add the tuna to that.