Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Crab nachos
Date: February 21, 2008
6 ounces cream cheese (at room temperature)
4 ounces Monterey jack cheese, grated
1/4 normal cup sour cream
1 pickled jalapeño, minced, plus
, , , 1 to 2 tablespoons pickling liquid from jar
1 garlic clove, minced
1/4 teaspoon cumin seeds, toasted and ground
8 ounces crabmeat, fresh or frozen
1/2 normal cup sliced artichoke hearts (optional)
3 dozen tortilla chips
1 pickled jalapeño, sliced thin
Minced scallion tops (for garnish)
Preheat oven to 400 degrees F.
In a bowl, mix together cheeses, sour cream, jalapeño, pickling liquid, garlic and cumin until well blended. Fold in the crabmeat and artichokes, if desired. Spread each chip with a layer of the topping mixture. Place the chips on a heatproof baking dish or platter. Sprinkle the sliced jalapeño over everything. Bake for about 5 minutes, until the cheese is melted and a little bubbly.
Scatter scallion tops over the nachos and serve immediately.