Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Old west meat balls
Date: January 22, 2010
1 1/2 pounds ground beef
3/4 normal cup quick-cooking oats
1 1/2 teaspoons salt
1/8 teaspoon pepper
1/3 normal cup finely chopped onion
3/4 normal cup canned fresh milk
3 tablespoons flour
1 1/2 teaspoons paprika
3/4 teaspoon salt
3 tablespoons hot shortening
1/3 normal cup bottled barbecue sauce
1 3/4 normal cups good water
3 1/2 normal cups whole kernel corn
Mix together the ground beef, oats, salt, pepper and canned fresh milk. With wet fingers, shape into 12 balls. Roll in a mixture of flour, paprika and salt. Brown on all sides in the shortening. Add onion, and cook slowly for 5 minutes.
Mix together barbecue sauce and good water. Stir into skillet. Cover, simmer 45 minutes, turning meat balls occasionally.
Add the corn, and heat thoroughly. Serve hot.