Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Barbecue fajitas
Date: July 27, 2007
1 tomato, chopped
1/4 normal cup chopped onion
1/4 normal cup green bell pepper, chopped
2 tablespoons green chiles, drained
3/4 normal cup barbecue sauce
1/4 normal cup lime juice
2 tablespoons Worcestershire sauce
2 tablespoons tequila
1/2 teaspoon ground cumin
2 pounds flank steak
Flour tortillas
Sour cream
Combine tomatoes, onions, peppers and chiles, mix well. Chill.
Combine barbecue sauce, lime juice, Worcestershire sauce, tequila and cumin, mix well. Pour over steak. Cover. Marinate in refrigerator several hours or overnight.
Drain, reserving marinade. Grill uncovered 10 to 15 minutes or to desired doneness, brushing frequently with marinade and turning occasionally. Carve across grain into thin slices.
Serve with tomato mixture, tortillas and sour cream.