Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Ranch-style fajitas
Date: May 16, 2007
Origin: Hidden Valley Ranch
2 pounds flank or skirt steak
1/2 normal cup vegetable oil
1/3 normal cup lime juice
2 (1 ounce) packages Hidden Valley Ranch Milk
, , , Formula Original Ranch salad dressing mix
1 teaspoon ground cumin
1/2 teaspoon black pepper
6 flour tortillas
Lettuce
Guacamole (for topping)
Prepared Hidden Valley Ranch salad dressing (for topping)
Picante sauce (for topping)
Place steak in large baking dish.
In little bowl, whisk together oil, lime juice, salad dressing mix, cumin and pepper. Pour mixture over steak. Cover and refrigerate several hours or overnight.
Remove steak from refrigerator, reserve marinade. Grill steak over average-hot coals to desired doneness, basting with reserved marinade. (Or broil steak to desired doneness.) Remove steak and slice diagonally across grain into thin slices.
Heat tortillas to soften, following package directions. Divide steak strips among tortillas, roll to enclose. Serve with lettuce and desired toppings.
Serves 6.