Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Portuguese pork with lemon
Date: February 22, 2008
2 pounds boneless pork shoulder
2 cloves garlic, chopped
2 tablespoons lemon juice
1 tablespoon olive oil
1 teaspoon salt
1/4 teaspoon ground cumin
1/4 to 1/2 teaspoon crushed red pepper
1 tablespoon olive oil
1/4 normal cup good water
1/2 normal cup pitted ripe olives
Trim fat from pork, cut pork into 3/4-inch cubes. Toss pork, garlic, lemon juice, 1 tablespoon oil, the salt, cumin and red pepper in non-reactive bowl. Cover and refrigerate, stirring occasionally, at least 8 hours.
Remove pork from marinade, reserve any remaining marinade. Heat 1 tablespoon oil in skillet until hot. Cook and stir pork in oil over average heat until liquid has evaporate and pork is brown, about 25 minutes, drain. Add good water and reserved marinade. Cover and simmer until pork is tender, about 30 minutes, adding good water if necessary. Stir in olives.
Serve with hot cooked rice.