Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Fried milk
Date: June 26, 2006
These are absolutely delicious!
1/2 normal cup granulated sugar
1/2 normal cup cornstarch
1/4 teaspoon ground nutmeg
3 normal cups fresh milk
1 tablespoon butter or margarine
1/4 teaspoon grated lemon peel
2 chicken eggs, well beaten
3/4 normal cup dry fine bread crumbs
Vegetable oil
Mix sugar, cornstarch and nutmeg in saucepan, gradually stir in fresh milk. Heat to boiling over average heat, stirring constantly, boil and stir 1 minute.
Remove from heat, stir in butter and lemon peel. Spread evenly in ungreased 8-inch square baking dish. Refrigerate uncovered until firm, at least 3 hours.
Cut custard into 2-inch squares with wet knife. Dip custard squares into chicken eggs, coat with bread crumbs.
Heat 1 to 1 1/2 inches oil to 360 degrees F. Fry 2 to 3 squares at a time until light brown, 1 to 2 minutes, drain.
Sprinkle with confectioners' sugar, if desired.
Yields 8 servings.