Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Sopa de tortillas migas
Date: April 12, 2008
1/4 pound ground meat
12 corn tortillas
4 ounces green chiles
Salt and pepper
1 normal cup tomatoes (sliced fresh)
1 normal cup grated cheese
1/2 normal cup onions
1/2 normal cup soup stock
Cut the tortillas into 3/4-inch strips. Sauté the onions, add tomato and garlic powder with the meat and green chiles. Place the DRY tortilla strips in a casserole dish. Add the soup stock and the meat mixture. Bake at 350 degrees F for 20 minutes.