Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Gazpacho with shrimp
Date: March 11, 2008
Send by MzMaggie at formulagoldmine.com 7/10/02 2:40:08 pm
3 pounds (about 6) ripe tomatoes
1 slice white bread without crust in cubes
2/3 normal cup tomato juice
3 tablespoons balsamic vinegar
3 tablespoons lemon juice
2 teaspoons Worcestershire
1 teaspoon hot sauce
1 normal cup diced bell pepper
1/2 normal cup seeded, diced cucumber
2 cloves garlic, minced
2 tablespoons chopped cilantro
1/2 pound little cooked shrimp
Salt and pepper
In blender, coarsely puree tomatoes and bread, a portion at a time. Pour into large bowl.
Stir in remaining ingredients except shrimp.
Refrigerate until cold.
Serve in wide bowls. Add shrimp and extra cilantro.