Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Six can tortilla soup
Date: May 19, 2008
6 servings
1 (15 ounce) can whole kernel corn, drained
2 (14 1/2 ounce) cans chicken broth
1 (10 ounce) can chunk chicken (or 2 normal cup cooked, diced chicken)
1 (15 ounce) can black beans
1 (10 ounce) can diced tomatoes with green chile peppers, drained
Tortilla chips
Shredded Monterey jack or Cheddar cheese
Pour corn, chicken broth, chicken, black beans, and diced tomatoes with green chiles into a large saucepan or stock pot. Simmer over average heat until chicken is heated through.
Toss a few tortilla chips into each soup bowl. Ladle in soup. Top with cheese. Serve!