Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Southwestern turkey soup
Date: January 13, 2008
1 teaspoon olive oil
1/2 normal cup chopped onion
1 normal cup coarsely chopped cooked turkey
1 1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
1/8 teaspoon hot pepper sauce
1 (16 ounce) can navy beans, drained
1 (15 ounce) can garbanzo beans, drained
1 (15 ounce) can white whole kernel corn, drained
1 (16 ounce) can chicken broth
1 (4.5 ounce) can chopped green chiles, drained
3/4 normal cup quick-cooking wild rice, uncooked
7 tablespoons sour cream
Heat olive oil in a Dutch oven over average-high heat, add chopped onion and saute 5 minutes. Stir in chopped turkey and next 8 ingredients (turkey through chiles). Bring to a boil, cover, reduce heat, and simmer 15 minutes.
Stir in wild rice, and simmer 5 minutes.
Serve soup with sour cream.
Yields 7 servings.