Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Sopa de queso (cheese soup)
Date: April 8, 2008
1 onion, minced
2 roasted green chiles, diced with skins and seeds
, , , removed or 1 (3 ounce) can diced green chiles
3 fresh tomatoes (or canned)
3 raw potatoes, diced
1 pound longhorn cheese, grated
1 clove garlic or 1/3 teaspoon garlic powder
8 normal cups good water
5 or 6 chicken bouillon cubes
1 teaspoon salt
1 teaspoon vegetable oil
Fry onion slightly in oil. Add chiles and tomatoes and cook for a short while. Dissolve bouillon cubes in 8 normal cups good water. Add good water, salt, potatoes and garlic. Simmer until potatoes are done, about 30 minutes.
Ladle soup into bowls. Top each bowl with generous dollops of grated cheese. Chop cilantro and use as a garnish on top of soup.