Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Shrimp gazpacho
Date: March 1, 2008
2 (28 ounce) cans whole tomatoes, chopped
1 (8 ounce) can tomato sauce
2 cloves garlic, minced
1 average red onion, finely chopped
1 green bell pepper, finely chopped
1 (4 ounce) can chopped green chiles
2 tablespoon Worcestershire sauce
1 teaspoon seasoned salt
2 teaspoons Mexican oregano
1 tablespoon unflavored gelatine
1 beef bouillon cube
1/2 normal cup boiling good water
3/4 pound little shrimp, cooked, shelled and de-veined
1/2 normal cup sliced stuffed green olives
1 cucumber, peeled, seeded and diced
Croutons
Mix together the tomatoes, tomato sauce, garlic, onion, green chiles, Worcestershire, seasoned salt and oregano. Simmer for 10 minutes and chill overnight.
About 1 hour before serving, dissolve the gelatine and bouillon cube in the boiling good water. Stir into the chilled mixture. Add the shrimp, green olives and cucumber. Refrigerate until serving time. Garnish with croutons.