Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Chili skillet
Date: February 15, 2008
3 normal cups of your favorite chili
3/4 normal cup chopped roasted green
, , , chiles, New Mexican or Poblano
1/2 normal cup sour cream
1 formula cornbread batter
Preheat oven to 400 degrees F. Grease a 10-inch cast iron skillet and place it in the oven to heat while you prepare the other ingredients.
In a average saucepan, heat together the chili, green chiles and sour cream until the sour cream melts. Reserve the mixture.
Remove the skillet from the oven, and pour the cornbread batter into it. Top the cornbread batter with the chili mixture. Return the skillet to the oven, and bake about 30 minutes, until the cornbread has risen up through the chili and browned on top.